Vassar celebrates Black History through a variety of events and activities, while also highlighting the accomplishments of its students, faculty, and alums.
Food can say a lot-not just about our tastes, but about our families, our ancestors, our histories. Vassar students will learn more about the importance of the link between food and history during a Black History Month two-day program at Gordon Commons that centers around the Netflix series High on the Hog: How African American Cuisine Transformed America.
Workshops on “Undoing Racism” spawned the formation of AREJ (Anti-Racism, Equity and Justice), an organization that spurs dialog on race on the campus and in the surrounding community.
In conjunction with a Poughkeepsie nonprofit, Vassar faculty, administrators, and students are helping to shed light on the contributions of enslaved Africans and their descendants to the growth and prosperity of the Hudson Valley.
The story of race at Vassar is long and abundant. For decades, black men and women have played increasingly important roles at Vassar, and as we celebrate Black History Month, we are highlighting the achievements of some of those students, faculty and alums.
