The corticolimbic system, which is made up of the prefrontal cortices, amygdala and hippocampus, processes a broad range of behavioral and cognitive functions, including motor programming and control, decision making, mnemonic function and emotional regulation. Recent work has illustrated the flexibility of the corticolimbic system; indeed, changing environmental factors such as stress- and fear-inducing stimuli might expose one to particular vulnerabilities, including the development of neuropsychiatric (e.g., posttraumatic stress disorder or addiction) and neurological disorders (e.g., Alzheimer’s and Parkinson’s disease). Yet, despite decades of progress unraveling the neuroanatomy and functionality of this system, much remains unknown.
Tobias Armborst contributed to a special issue of EuropeNow Journal, “Sustainability & Innovation,” focused on the advantages of collaboration in academia. June 6, 2017.
Most of us have a memory of a food that takes us back to childhood. It can be as simple as a candy bar that we used to get as a treat during our youth, or more involved like a lemon bar recalling your first baking disaster. No matter the importance, memories involving food are vivid ― and they sometimes feel more evocative than other types of memories... Huffington Post. May 10, 2017
David Tavárez, Professor of Anthropology, was awarded a John Simon Guggenheim Memorial Fellowship for a project entitled Word, Time, and Resistance in Colonial Mexico: The Zapotec Books of the Cosmos. Vassar Quarterly, Spring/Summer 2017.