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In the Media

Most of us have a memory of a food that takes us back to childhood. It can be as simple as a candy bar that we used to get as a treat during our youth, or more involved like a lemon bar recalling your first baking disaster. No matter the importance, memories involving food are vivid ― and they sometimes feel more evocative than other types of memories...
Huffington Post. May 10, 2017

David Tavárez, Professor of Anthropology, was awarded a John Simon Guggenheim Memorial Fellowship for a project entitled Word, Time, and Resistance in Colonial Mexico: The Zapotec Books of the Cosmos. Vassar Quarterly, Spring/Summer 2017.

The developmental period from adolescence to adulthood is accompanied by a greater vulnerability to addictions -- including alcohol use disorders -- than is seen in other periods of life. This increased risk may be due to genetic predisposition, poor impulse control, or heightened sensitivity of the still-developing brain to drug-related toxicity. This report describes a study in mice of the neurobehavioral impact of chronic, intermittent alcohol-vapor exposure during adolescence, in an effort to model periodic heavy drinking and compare it with similar drinking behavior during adulthood.

Chemistry professor Joseph Tanski was mentioned in a Chemical & Engineering News story about the rarity of having X-ray diffraction technology in undergraduate classrooms.