skip to navigation (press enter key)
Vassar, the Alumnae/i Quarterly
Spring/Summer 2013 Volume 109 Issue 2

Eat

Guest editor Darra Goldstein ’73, the founder of Gastronomica: The Journal of Food and Culture, presents alumnae/i chefs, cookbook authors, thought leaders, and activists who celebrate the intellectual and gustatory pleasures of food (and drink).

Foodie Tête-à-Tête

Television hosts, chefs, and food adventurers Anthony Bourdain ’77 and Andrew Zimmern ’84 sat down to talk about food, their work, travel, fatherhood, and more for this <em>DeltaSky</em> magazine article.

Politics of the Plate

Abby Kinchy ’96 reveals the implications of genetically modified seeds.

Cultivating Cacao in Belize

Photographer Todd Shapera '79 contributes a photo essay on cultivating cacao in Belize.

Where in the World Are the Vassar Foodies?

Sarah Palermo ’06 had a great idea. Why not find out where Vassar’s alumnae/i chefs and alumnae/i-owned restaurants and catering businesses are? The result was this interactive map. But this is just the beginning. We know there are plenty more of you out there and we want to hear from you!
  • Home
  • Contents
      • Eat
        Guest editor Darra Goldstein ’73, the founder of Gastronomica: The Journal of Food and Culture, presents alumnae/i chefs, cookbook authors, thought leaders, and activists who celebrate the intellectual and gustatory pleasures of food (and drink).
      • Foodie Tête-à-Tête
        Television hosts, chefs, and food adventurers Anthony Bourdain ’77 and Andrew Zimmern ’84 sat down to talk about food, their work, travel, fatherhood, and more for this <em>DeltaSky</em> magazine article.
      • Politics of the Plate
        Abby Kinchy ’96 reveals the implications of genetically modified seeds.
      • Cultivating Cacao in Belize
        Photographer Todd Shapera '79 contributes a photo essay on cultivating cacao in Belize.
      • Where in the World Are the Vassar Foodies?
        Sarah Palermo ’06 had a great idea. Why not find out where Vassar’s alumnae/i chefs and alumnae/i-owned restaurants and catering businesses are? The result was this interactive map. But this is just the beginning. We know there are plenty more of you out there and we want to hear from you!

        • President's Page

        • Letters

        • Vassar Today

          • Guggenheim Fellowship Spotlights Two Faculty Members
          • AAVC Bestows Service Award on Judith Axenzow Lewittes ’63
          • Behold Progress!

        • Beyond Vassar

          • Hello Out There?
          • Studying Masculinity
          • Champion of Main Street

        • Mixed Media

        • Vassar Yesterday

        • The Last Page

  • About
  • Subscribe
  • Back Issues
  • Contact
submit class notes
  • Hub
  • VQ
  • Alumnae House
  • OAAD
  • Vassar
Vassar, the Alumnae/i Quarterly
124 Raymond Ave Box 647
Poughkeepsie, NY 12604-0009
Phone (845) 437-5447
Fax (845) 437-7239
Contact
  • Admission
  • © Vassar College
  • Make a Gift